These recommendations are based on the findings of the WCRF/AICR report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective (2007). For more detailed information please visit the Expert Report Website.

All the following links take you to pages within the Expert Report Website and will open in a new window.

The videos by WCRF staff give a brief overview of each recommendation.

Be as lean as possible without becoming underweight

Convincing evidence shows that weight gain and obesity increases the risk of a number of cancers, including bowel and breast cancer. Maintain a healthy weight through a balanced diet and regular physical activity to help keep your risk lower.

Be physically active for at least 30 minutes every day

There is strong evidence that physical activity protects against cancers including bowel and breast cancer. Being physically active is also key to maintaining a healthy weight. Any type of activity counts – the more you do the better! Try to build some into your everyday life.

Limit consumption of energy-dense foods (foods high in fats and/or added sugars and/or low in fibre) and avoid sugary drinks

Energy-dense foods are high in fats sugars and can be low in nutrients. These foods, especially when consumed frequently or in large portions, increase the risk of obesity, which increases the risk of cancer. Fast foods like burgers, chips, fried chicken and most pizzas, and snack foods like chocolate, crisps and biscuits tend to be energy dense.

Some energy-dense foods, such as nuts, seeds and some vegetable oils are important sources of nutrients, and have not been linked with weight gain as part of a typical diet.

Sugary drinks, such as colas and fruit squashes can also contribute to weight gain. Fruit juices, even without added sugar, are likely to have a similar effect, so try not to drink them in large quantities. Try to eat lower energy-dense foods such as vegetables, fruits and wholegrains instead. Opt for water or unsweetened tea or coffee in place of sugary drinks.

Eat more of a variety of vegetables, fruits, wholegrains, and pulses such as beans

Evidence shows that vegetables, fruits and other foods containing dietary fibre (such as wholegrains and pulses) may protect against a range of cancers including mouth, stomach and bowel cancer. They also help to protect against weight gain and obesity.

As well as eating your 5 A DAY, try to include wholegrains (e.g. brown rice, wholemeal bread and pasta) and/or pulses with every meal.

Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats

There is strong evidence that red and processed meats are causes of bowel cancer, and that there is no amount of processed meat that can be confidently shown not to increase risk.

Aim to limit intake of red meat to less than 500g cooked weight (about 700-750g raw weight) a week. Try to avoid processed meats such as bacon, ham, salami, corned beef and some sausages.

If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day

Since the 1997 report, the evidence that alcoholic drinks can increase the risk of a number of cancers, including breast and colon cancer, is much stronger.

Any alcohol consumption can increase your risk of cancer, though there is some evidence to suggest that small amounts of alcohol can help protect against heart disease. Therefore, if you choose to drink, do so in moderation.

Limit consumption of salty foods and foods processed with salt (sodium)

Evidence shows that salt and salt-preserved foods probably cause stomach cancer. Try to use herbs and spices to flavour your food and remember that processed foods, including bread and breakfast cereals, can contain large amounts of salt. Click here for tips on how to reduce the amount of salt in your diet.

Don’t use supplements to protect against cancer

Research shows that high-dose nutrient supplements can affect our risk of cancer, so it's best to opt for a balanced diet without supplements.

However, supplements are advisable for some groups of people (see our recommendations booklet to learn more).

It is best for mothers to breastfeed exclusively for up to 6 months and then add other liquids and foods

Strong evidence shows that breastfeeding protects mothers against breast cancer and babies from excess weight gain.

After treatment, cancer survivors should follow the recommendations for cancer prevention

The Report found growing evidence that maintaining a healthy weight through diet and physical activity may help to reduce the risk of cancer recurrence.