All blog posts in Diet and Cancer

How will those involved at the UN Food Systems Summit (UNFSS) commit to transforming how our food is produced, transported, sold and consumed?
Despite significant efforts to raise awareness on the importance of breastfeeding, current rates are alarmingly low, with many mothers and babies missing out on its benefits
It's the first anniversary of the UK’s latest obesity strategy. What progress has been made and what other opportunities for public policy were catalysed by COVID-19?
COVID has shone a light on why population health is so important but regardless of pandemics, much poor health is preventable
If one group says red and processed meat poses no risks, and another advises limiting consumption, where does this leave us?
How has the nutrition transition affected breast cancer risk in South Africa?
An update from the IUNS 21st International Congress of Nutrition and recent developments in the analysis of dietary intake data
Many studies have suggested that drinking large amounts of milk may increase the risk of prostate cancer
We examine the links between red meat, processed meat and colorectal (bowel) cancer