All blog posts in Diet and Cancer

If one group says red and processed meat poses no risks, and another advises limiting consumption, where does this leave us?
How has the nutrition transition affected breast cancer risk in South Africa?
An update from the IUNS 21st International Congress of Nutrition and recent developments in the analysis of dietary intake data
Many studies have suggested that drinking large amounts of milk may increase the risk of prostate cancer
We examine the links between red meat, processed meat and colorectal (bowel) cancer
Urbanisation is rapidly taking over many regions of the world, and that may be bad news for our diets
How do we ensure that young people grow up to live long and healthy lives? 
Extra weight has major effects within our cells which can lead to the development and spread of cancer
Tomato products have strong anti-cancer effects in animal models of prostate cancer. But the himan evidence is more complex