All blog posts in Diet and Cancer
If one group says red and processed meat poses no risks, and another advises limiting consumption, where does this leave us?
An update from the IUNS 21st International Congress of Nutrition and recent developments in the analysis of dietary intake data
Urbanisation is rapidly taking over many regions of the world, and that may be bad news for our diets
Tomato products have strong anti-cancer effects in animal models of prostate cancer. But the himan evidence is more complex