All blog posts in Diet and Cancer
How will those involved at the UN Food Systems Summit (UNFSS) commit to transforming how our food is produced, transported, sold and consumed?
Despite significant efforts to raise awareness on the importance of breastfeeding, current rates are alarmingly low, with many mothers and babies missing out on its benefits
It's the first anniversary of the UK’s latest obesity strategy. What progress has been made and what other opportunities for public policy were catalysed by COVID-19?
If one group says red and processed meat poses no risks, and another advises limiting consumption, where does this leave us?
An update from the IUNS 21st International Congress of Nutrition and recent developments in the analysis of dietary intake data