All blog posts in Cancer Research
Are micronutrient levels in blood associated with risk of breast cancer?
Is it better to have a higher blood concentration of vitamin D after a colorectal cancer diagnosis?
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer
How intertwined is our nutrition as a child and our risk of cancer as an adult?
Rather than studying individual nutrients or foods, Dr Beck researches how our whole diet affects our cancer risk
We've standardised scoring how closely populations adhere to the WCRF/AICR Recommendations