All blog posts in Cancer Research

We're moving towards a greater understanding of diet, nutrition, physical activity and cancer by renaming and developing our flagship cancer research programme
Sigourney aims to empower and encourage future Black Cancer leaders and reduce cancer disparities through education and advocacy
Earlier this year, results from a WCRF-funded study were announced at the European Congress on Obesity
New research on quality of life of colorectal cancer survivors and diet
Are micronutrient levels in blood associated with risk of breast cancer?
Foods are not eaten in isolation, so why doesn't research look at dietary patterns instead of single foods?
Is it better to have a higher blood concentration of vitamin D after a colorectal cancer diagnosis?
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer
How intertwined is our nutrition as a child and our risk of cancer as an adult?
Rather than studying individual nutrients or foods, Dr Beck researches how our whole diet affects our cancer risk