All blog posts in Science Communication

Dietary pattern research helps us understand at a population level how what we eat affects our health
Lindsay Bottoms from the University of Hertfordshire says the 10,000 step target has more to do with marketing than scientific fact
Can you boost your immune system to protect yourself from COVID-19?
Daphne Katsikioti and Marina Plyta share their experiences of being women working in nutrition research
At its core, science and research is an international endeavour without borders
If one group says red and processed meat poses no risks, and another advises limiting consumption, where does this leave us?
We've standardised scoring how closely populations adhere to the WCRF/AICR Recommendations
Our supporters are feeling inspired on World Cancer Day! Take a look at what they're doing to tackle cancer
Investigating the links between oral infection with HPV and mouth and throat cancers