All blog posts in Science Communication

With so much information available to us all, how can we know what information to trust, particularly in terms of risk factors and cancer?
Until now, we have mainly used traditional methods to study nutrition and cancer, but the time has come to use different tools in order to gain more accurate results
A 2018 study found that more than 50% of the calories that an average person in the UK eats come from ultra-processed foods. So what exactly is ultra-processed food, and should we be limiting it?
We want to find out if there’s a link between stress and cancer, such as whether stress increases the likelihood of a cancer diagnosis, or makes cancer worse, or more likely to recur.
Around the world, countries have focused resources on tackling COVID-19. What has that meant for cancer screening and treatment?
Sigourney aims to empower and encourage future Black Cancer leaders and reduce cancer disparities through education and advocacy
Dietary pattern research helps us understand at a population level how what we eat affects our health
Lindsay Bottoms from the University of Hertfordshire says the 10,000 step target has more to do with marketing than scientific fact
Can you boost your immune system to protect yourself from COVID-19?
Daphne Katsikioti and Marina Plyta share their experiences of being women working in nutrition research