All blog posts in Science Communication
A 2018 study found that more than 50% of the calories that an average person in the UK eats come from ultra-processed foods. So what exactly is ultra-processed food, and should we be limiting it?
We want to find out if there’s a link between stress and cancer, such as whether stress increases the likelihood of a cancer diagnosis, or makes cancer worse, or more likely to recur.
Around the world, countries have focused resources on tackling COVID-19. What has that meant for cancer screening and treatment?
Sigourney aims to empower and encourage future Black Cancer leaders and reduce cancer disparities through education and advocacy
Lindsay Bottoms from the University of Hertfordshire says the 10,000 step target has more to do with marketing than scientific fact
Can you boost your immune system to protect yourself from COVID-19?
Daphne Katsikioti and Marina Plyta share their experiences of being women working in nutrition research