Personalised nutrition is the idea that there is a particular pattern of diet that can be tailored to each individual’s specific...
How has the nutrition transition affected breast cancer risk in South Africa?
Dr Rogers reveals why prevention strategies are so important
A South American view on building evidence around front-of-pack food labelling
Our Head of Policy & Public Affairs looks at the double burden of malnutrition
Exploring how screen time can affect weight gain, overweight and obesity
Kate Allen introduces our latest cancer prevention and survival report
How can diet and physical activity support patients to better respond to treatment and live a longer and healthier life after a...
An update from the IUNS 21st International Congress of Nutrition and recent developments in the analysis of dietary intake data
Colorectal cancer may be one of the most common cancers, but our new report confirms that it is also one of the most preventable