The executive summary of TER has been translated into German, so Prof Leitzmann takes a look at the impact it may have
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer...
Can you boost your immune system to protect yourself from COVID-19?
Rather than studying individual nutrients or foods, Dr Beck researches how our whole diet affects our cancer risk
Read Brian's blog before you make your new year resolutions
Personalised nutrition is the idea that there is a particular pattern of diet that can be tailored to each individual’s specific...
How has the nutrition transition affected breast cancer risk in South Africa?
Dr Rogers reveals why prevention strategies are so important
A South American view on building evidence around front-of-pack food labelling
Our Head of Policy & Public Affairs looks at the double burden of malnutrition