Are there any positives to the COVID-19 pandemic, such as shining a light on the obesity epidemic?
Foods are not eaten in isolation, so why doesn't research look at dietary patterns instead of single foods?
The executive summary of TER has been translated into German, so Prof Leitzmann takes a look at the impact it may have
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer...
Can you boost your immune system to protect yourself from COVID-19?
Mothers need support before and after the baby arrives, and that means recognising how hard breastfeeding can be
Rather than studying individual nutrients or foods, Dr Beck researches how our whole diet affects our cancer risk
Read Brian's blog before you make your new year resolutions
Personalised nutrition is the idea that there is a particular pattern of diet that can be tailored to each individual’s specific...
Using evidence to advance science and policy around diet, nutrition, physical activity and cancer