Is it better to have a higher blood concentration of vitamin D after a colorectal cancer diagnosis?
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer...
Can you boost your immune system to protect yourself from COVID-19?
How intertwined is our nutrition as a child and our risk of cancer as an adult?
Colorectal cancer survivors hardly improve their lifestyle after diagnosis
If one group says red and processed meat poses no risks, and another advises limiting consumption, where does this leave us?
What’s next for our Continuous Update Project, the world’s largest cancer database on diet, nutrition and physical activity?
We’ve reviewed the evidence on the sun and other causes of skin cancer
WCRF-funded research has gained new insights on oesophageal cancer risk factors in north-east Iran
How has the nutrition transition affected breast cancer risk in South Africa?