Browse all our research grants
Why does food increase or decrease the risk of colorectal cancer?
This research will aim to identify mechanistic (biological) pathways linking diet to colorectal (bowel) cancer
Whole grains, refined grains and cancer risk
We know that eating whole grains reduces bowel cancer risk in general. But how are other cancer types affected?
Helping colorectal cancer survivors at risk of cardiovascular disease
We’re funding a new research project into helping people with colorectal cancer who are at high risk of cardiovascular disease to improve their physical activity, diet, and sleep
Browse all our research grants
How effective is school-based obesity prevention?
This research suggests that school-based health promotion has some favourable and sustained effects
Does following WCRF’s Cancer Prevention Recommendations work?
Prof Mathers found strong evidence that higher adherence to our Cancer Prevention Recommendations is associated with lower risk of several common cancers
Metabolic syndrome, gut microbiome, and breast cancer risk in Sub-Saharan African women
The ABCS study examines how metabolic syndrome and the gut microbiome may impact breast cancer risk in Ghanaian women to support prevention strategies and personalised care in Sub-Saharan Africa
More research into colorectal cancer
Chronic platelet activation – a major link between diet, lifestyle and cancer risk?
We’re funding the first comprehensive prospective study on chronic platelet activation in healthy subjects and subsequent cancer risk
Does bariatric surgery increase the risk of colorectal cancer?
Bowel cancer risk is increased in individuals with a hospital episode coded as obesity, research shows
Do environmental pollutants contribute to colorectal cancer?
We hypothesise that exposure to microplastics/nanoplastics and PM2.5 contributes to the onset or speed of colorectal cancer progression, through inflammation and affecting how the immune system works
Latest research-related news and blogs
Our reaction to the launch of the US dietary guidelines 2025-2030
We give our verdict on the new dietary guidance released by the US administration on 7 January 2026
Thank you for your support in 2025!
It’s been a busy year for World Cancer Research Fund as we continue to fund pioneering new research into cancer prevention. Here’s how your generous donations have made a difference in 2025
Donor power in action: 19 new research awards taking on cancer before and after diagnosis
We’ve awarded 19 new research grants, investing more than £5m to help people avoid cancer and live better and longer after a diagnosis
Further breast-cancer related research
Mapping the impact of obesity on the normal breast
This study examines how postmenopausal obesity affects breast cancer risk by analyzing breast tissue changes and testing anti-obesity drugs
Adherence to Mediterranean diet and risk of esophageal, gastric, pancreas, lung and breast cancer
Piet van den Brandt’s research concluded that eating a Mediterranean diet may reduce the risk of lung, postmenopausal breast, oesophagus (squamous cell carcinoma in men), and stomach cancers
How short-term fasting can improve chemotherapy in breast cancer patients
We’re funding a new research project to enhance our understanding of how short-term fasting-mimicking diets enhance the effects of chemotherapy
Latest news and blogs
Our reaction to the launch of the US dietary guidelines 2025-2030
We give our verdict on the new dietary guidance released by the US administration on 7 January 2026
Junk food marketing restrictions come into force
On 5 Jan 2026, the UK government’s long-awaited junk food advertising restrictions come into force, banning ads for unhealthy food and drink before 9pm on TV and across online platforms.
Thank you for your support in 2025!
It’s been a busy year for World Cancer Research Fund as we continue to fund pioneering new research into cancer prevention. Here’s how your generous donations have made a difference in 2025
More colorectal cancer research
How does consuming cow milk affect colon cancer risk?
We’re funding a new research project into how bovine products may result in colon inflammation, damaging the cells
Why does food increase or decrease the risk of colorectal cancer?
This research will aim to identify mechanistic (biological) pathways linking diet to colorectal (bowel) cancer
The feasibility of a diet and physical activity intervention to prevent recurrence in colorectal cancer survivors
Judy Ho identified only a limited service in Hong Kong that offers specific dietary and activity advice to prevent cancer relapse
Latest news and blogs
Our reaction to the launch of the US dietary guidelines 2025-2030
We give our verdict on the new dietary guidance released by the US administration on 7 January 2026
Junk food marketing restrictions come into force
On 5 Jan 2026, the UK government’s long-awaited junk food advertising restrictions come into force, banning ads for unhealthy food and drink before 9pm on TV and across online platforms.
Thank you for your support in 2025!
It’s been a busy year for World Cancer Research Fund as we continue to fund pioneering new research into cancer prevention. Here’s how your generous donations have made a difference in 2025
More breast cancer research
Identification of metabolic signatures related to stress and breast cancer risk and survival
This study examines the associations between self-reported stress and breast cancer risk and survival, and then identify novel blood markers of stress
Defining the role of diet and age in the spreading of breast cancer
This research assesses metabolism, gene and protein expression in breast cancer cells, aged, obese and control mice with breast tumours and patient samples to understand formation of metastasis
Folic acid intake and breast cancer risk
Our findings, funded by WCRF, support epidemiological studies that suggest a U-shaped relationship between folate and cancer risk
Latest news and blogs
Our reaction to the launch of the US dietary guidelines 2025-2030
We give our verdict on the new dietary guidance released by the US administration on 7 January 2026
Junk food marketing restrictions come into force
On 5 Jan 2026, the UK government’s long-awaited junk food advertising restrictions come into force, banning ads for unhealthy food and drink before 9pm on TV and across online platforms.
Thank you for your support in 2025!
It’s been a busy year for World Cancer Research Fund as we continue to fund pioneering new research into cancer prevention. Here’s how your generous donations have made a difference in 2025