Skip to main content

The International Agency for Research on Cancer estimates that, by 2050, the world will see 35 million new cancer cases each year, up by 15 million annual cases in 2022. Yet with the right policies to prevent cancer, 14 million of those people could avoid their diagnosis. These policies would need to address a variety of factors, including tobacco, alcohol, overweight and obesity, breastfeeding and unhealthy diet.

Cancer places increasing burden on society

As the cancer burden increases, the strain on our health systems, economies and families becomes harder to meet. Unhealthy weight – just one risk factor – is projected to cost the global economy more than $4 trillion a year by 2035. Our food systems make eating a healthier diet harder. High production and consumption of red and processed meat, and low consumption of wholegrains, vegetables, fruit and beans, plays a role in increased cancer risk and the risk of other diseases such as diabetes. This misalignment also contributes to unhealthy natural environments, as diet-related greenhouse gas emissions are significant contributors to global warming. Most of these are related to production of animal-based foods. This is why prevention is the only sustainable way forward – with resilient populations and food systems working together for public health.

Prevention the sustainable way forward

A farmer with his cropsWe believe that prevention must be prioritised and is the only sustainable way forward. We also need to better explain:

  1. The science around cancer risk and diets, weight, breastfeeding, physical activity, and alcohol – as summarised in our Cancer Prevention Recommendations.
  2. Which policies should be prioritised to shape healthier environments that minimise these cancer risks for populations.
  3. How cancer prevention policy can have positive cascading effects for our health, but also for our health systems, our societies and our shared natural environment.

Cancer prevention policies can have ripple effect

We also know that cancer prevention policies can touch on and improve other areas beyond health. For example, diets high in red and processed meat increase people’s risk of colorectal cancer, and that healthier diets made up of more wholegrains, fruit and vegetables can protect people from the same type of cancer. This is why our Cancer Prevention Recommendations say people should limit red and processed meat, and eat a diet rich in wholegrains, vegetables, fruit and beansAt the same time, if our food systems produced less red and processed meat, and animal- food in general, and instead moved towards producing plant-based foods, this would have a significant impact in lowering diet-related CO2 emissions. Policymakers need to make sense of these connections, and our guidance shows what they need to do to promote such positive cycles – or co-benefits.

Why we created the Blueprint

Our well-established Cancer Prevention Recommendations cover 10 ways in which individuals can minimise their risk of preventable cancers. A growing body of evidence is showing that adherence to these Recommendations is associated with lower risk of developing cancer and other NCDs, but also lower risk of dying from cancer.

However, the Recommendations have not – until now – been presented alongside population-level policy advice. We need to promote an integrated approach to preventing cancer, otherwise policymakers may risk formulating repetitive but disconnected policy strategies across these areas that do not speak to or build on each other. For example, marketing restrictions can be a useful tool to encourage healthy diets but are also relevant for promoting breastfeeding and limiting alcohol consumption. Even though the targeted products are different, there are lessons to be learned from policy efforts across different cancer risk factors.

By joining the dots in these different areas, we can create greater awareness of how different policy approaches can contribute to cancer prevention. Our new blueprint makes a compelling case for action, especially for prevention to be included in national cancer plans. The blueprint also reinforces the need for a whole-of-government approach that puts public health goals before commercial interests.

What’s inside the Blueprint?

Policy factsheet on alcohol and cancer prevention

The Blueprint is accompanied by factsheets on specific cancer risk factors.

Our policy blueprint makes the case for population-level policy action and focuses on 5 factors: diet, weight, breastfeeding, physical activity and alcohol – in line with our Cancer Prevention Recommendations. We also look at how these factors can support people living with and beyond cancer

Our blueprint is an essential, evidence-based guide for policymakers and advocates, pulling together tools and resources to provide a comprehensive resource on cancer prevention. It pulls together existing tools and resources to support efforts on cancer prevention, including key guidance for World Health Organization, but also our existing NOURISHING nutrition and MOVING physical activity policy frameworks. All this information is distilled in a package of resources:

  • An outline of 8 policy areas – including marketing restrictions, fiscal and legal, procurement, planning and incentives in communities– and how they apply to diet, weight, breastfeeding and physical activity.
  • 10 factsheets with in-depth technical detail on how to roll out each Recommendation at population level.
  • An exploration of the co-benefits of cancer prevention policy: addressing health inequities; meeting climate and sustainability targets; addressing commercial determinants of health; and fulfilling human rights.
  • 7 strategies to help policymakers take action.

The goal of these resources is to strengthen understanding of how environment shapes cancer risk, and what policymakers can do about it.

How it was developed

To develop these resources, we built on our policy work, we reviewed existing key policy documents, and asked experts in the science and policy of cancer prevention, as well as lawyers, advocates for non-communicable disease prevention or breastfeeding what is most important in their respective areas. We then brought all the main elements together.

What’s next?

The Policy blueprint for cancer prevention will now be a centrepiece of our conversations with policymakers going forward – from Member States at the World Health Organization to the UN High-Level Meeting on Non-communicable diseases.

We invite you all to get involved: download the blueprint, share it, and use it in your work.

> Download it now

> Download our factsheets and other policy tools in our resource library

> To give us feedback and share how you want to use the blueprint, write to policy@wcrf.org

Nearly nine in ten Brits (87%) are not aware that drinking red wine increases the risk of cancer, a poll for World Cancer Research Fund has found.

Nearly nine in ten Brits (87%) are not aware that drinking red wine increases the risk of cancer, a poll for World Cancer Research Fund has found.1 The YouGov results have been released for Cancer Prevention Month (1-29 February).

The findings also revealed that nearly three quarters of people (73%) are aware of the link between inherited genes and cancer even though it accounts for less than one in ten cases. Nearly half of people (47%) wrongly thought that stress was directly linked to an increased cancer risk despite evidence discounting this myth.

Our research shows that not drinking alcohol is one of the most important things people can do to reduce their cancer risk, alongside not smoking and being a healthy weight. The latest evidence suggests that the claimed benefits of drinking red wine for heart health are less than previously thought and are outweighed by the harmful effect alcohol has on cancer risk.

The results from the survey showed that many people are still not clear on what increases their risk of cancer. For Cancer Prevention Month, World Cancer Research Fund has an online awareness campaign on whether factors such as cling film, stress and red wine increase cancer risk. This information is to help clarify and give the UK public a better understanding of what factors increase their risk, and what they can do to reduce their risk.

a graphic of a bottle of wine and glass with the words: "Nearly nine in ten Brits are not aware that drinking red wine increases the risk of cancer

World Cancer Research Fund were the first organisation to identify that diet, weight and physical activity can affect people’s risk of cancer. In fact, a third of the most common cancer cases could be prevented every year in the UK through improved physical activity, diet and weight.

“Cancer is a devastating disease and we are working for a world free of preventable cancers. People are aware of some risk factors, such as inherited genes, but not some of the modifiable lifestyle factors that can really make a difference. With so many people being diagnosed with cancer, we want people to know what factors are increasing their risk, such as red wine, so that they can make informed choices to help reduce their risk.”

Dr Rachel Thompson, Head of Research Interpretation at World Cancer Research Fund

“It is very worrying, but not surprising, that so few people know that red wine increases cancer risk when there are so many contradictory messages out there. All types of alcohol increase the risk of a number of different cancers so we recommend for cancer prevention that people don’t drink any alcohol. In fact, around 21,000 cancer cases could be prevented in the UK every year if no one drank alcohol. We know that it can be hard for people to not drink at all so we’d encourage them to be ‘alcohol savvy’ if they do. For example, add a low-calorie mixer to your alcohol and, in between each alcoholic drink, have a glass of water. It’s also really important to not binge-drink and to spread your weekly limit of seven drinks over a number of days as well as keeping a few days alcohol-free.”

Sarah Toule, Head of Health Information at World Cancer Research Fund

Awareness of the relation between red wine and cancer risk across the UK

When comparing England, Scotland and Wales, the poll showed that Welsh adults are by far the least aware that consuming red wine (5% aware) increases the risk of developing cancer. Regionally, people in the East of England and the North West are the least aware of the link between drinking red and the risk of cancer (both 9%). Out of all age groups 18 to 24 year olds are the most aware (27%) while those most at risk of cancer, the over 55s’, are the least aware (6%).


1 YouGov Plc. Total sample size was 2023 adults. Undertaken between 20 – 23 January 2017. The survey was carried out online. Figures have been weighted and are representative of all GB adults (aged 18+). Available from World Cancer Research Fund