Dr Cecilia Rocha is a member of the International Panel of Experts on Sustainable Food Systems and Director and Professor in Food Security and Food Policy in the School of Nutrition at Ryerson University, Toronto
Clare Collins is a Professor in Nutrition and Dietetics and National Health and Medical Research Council Senior Research Fellow in the Faculty of Health and Medicine at the University of Newcastle, Australia
Edward Giovannucci, MD, ScD, is Professor in the Departments of Nutrition and Epidemiology at the Harvard School of Public Health, and an Associate Professor of Medicine at the Harvard Medical School/Brigham and Women’s Hospital
Dr Hilary Powers, Emeritus Professor of Nutritional Biochemistry at the University of Sheffield, is Deputy Chair of the Expert Panel that oversees World Cancer Research Fund International's Continuous Update Project
Dr Kostas Tsilidis is a Senior Lecturer in Cancer Epidemiology at Imperial College London. He also holds an Associate Professor position in Epidemiology at the University of Ioannina School of Medicine in Greece.
Margarita Kokkorou (@M_kokkorou), World Cancer Research Fund International's Senior Policy and Public Affairs Officer, is a dietitian with an MSc in human nutrition and specialisation in clinical nutrition