Dr Bruce Y. Lee is Director of the Global Obesity Prevention Center and Associate Professor of International Health at Johns Hopkins Bloomberg School of Public Health
Dr Cecilia Rocha is a member of the International Panel of Experts on Sustainable Food Systems and Director and Professor in Food Security and Food Policy in the School of Nutrition at Ryerson University, Toronto
Clare Collins is a Professor in Nutrition and Dietetics and National Health and Medical Research Council Senior Research Fellow in the Faculty of Health and Medicine at the University of Newcastle, Australia
Damon Gameau is director and star of That Sugar Film, in which he ate a ‘healthy’, low-fat diet for 60 days – to highlight the health impact of eating sugar hidden in foods you don’t expect
Edward Giovannucci, MD, ScD, is Professor in the Departments of Nutrition and Epidemiology at the Harvard School of Public Health, and an Associate Professor of Medicine at the Harvard Medical School/Brigham and Women’s Hospital
Dr Gary Fraser is a Professor of Medicine and Epidemiology at Loma Linda University Health, and the former primary director of the Adventist Health Study
Dr Hilary Powers, Emeritus Professor of Nutritional Biochemistry at the University of Sheffield, is Deputy Chair of the Expert Panel that oversees World Cancer Research Fund International's Continuous Update Project
Ifigeneia Bourgiezi, MSc, is Research Activities Manager at World Cancer Research Fund International. She is a dietitian specialising in paediatric nutrition and clinical dietetics.
Kate Oldridge-Turner (@koldridgeturner) is Head of Policy and Public Affairs at World Cancer Research Fund International and has a background in human rights law and social policy
Dr Kathryn Beck is a Senior Lecturer in Human Nutrition and Dietetics, Massey University, New Zealand, and World Cancer Research Fund International Academy Fellow
Dr Kostas Tsilidis is a Senior Lecturer in Cancer Epidemiology at Imperial College London. He also holds an Associate Professor position in Epidemiology at the University of Ioannina School of Medicine in Greece.
Lynn Silver, a paediatrician and public health advocate, is Senior Advisor at the Public Health Institute and Clinical Professor at the University of California, San Francisco
Margarita Kokkorou (@M_kokkorou), World Cancer Research Fund International's Senior Policy and Public Affairs Officer, is a dietitian with an MSc in human nutrition and specialisation in clinical nutrition
Marielle Dubbeling is Director of the RUAF Foundation – a global network of organisations that together constitute a leading centre of expertise in urban agriculture and city region food strategies
Prof Martin Wiseman, World Cancer Research Fund's Medical and Scientific Adviser, is one of the UK’s leading experts on the links between diet, weight, physical activity and cancer
Dr Paul C Rogers is a paediatric oncologist at British Columbia Children’s Hospital and Professor at the University of British Columbia in Vancouver, Canada