Science and policy library
Our library contains reports, consultation responses, snapshots and statements. Use the filters or search directly to find the resource you’re looking for.
Statement to WHO EB 156 on women’s, children’s and adolescent health
Individual statement to the WHO’s 156th Executive Board meeting on women’s, children’s and adolescent health
Statement to WHO EB 156 on global strategies that are due to expire
We welcome the update that exclusive breastfeeding and overweight targets are likely to be achieved by 2025
Statement to WHO EB 156 on prevention and control of NCDs
Individual statement to the WHO’s 156th Executive Board meeting on follow-up to the political declaration of the 3rd HLM of the GA on prevention and control of NCDs
Statement to WHO EB 156 on engagement with non-state actors
Individual statement to the WHO’s 156th Executive Board meeting on engagement with non-state actors
Joint statement to WHO EB 156 on climate and health
Joint statement to the WHO’s 156th Executive Board meeting on agenda item 22: climate change and health
Joint statement to WHO EB156 on involvement of non-State actors in WHO’s governing bodies
Joint statement to WHO 156th Executive Board meeting on agenda item 24.2. Involvement of non-State actors in WHO’s governing bodies
Joint statement to WHO EB156 on Universal Health Coverage
Joint statement to WHO 156th Executive Board meeting on agenda item 6. Universal Health Coverage. Delivered February 2025
Policy factsheet: Living with and beyond cancer
This factsheet outlines how our Recommendation to follow our Recommendations after a cancer diagnosis can be rolled out at a population level
Policy factsheet: Supplements and cancer prevention
This factsheet outlines how our Recommendation to not use supplements for cancer prevention can be rolled out at a population level
Policy factsheet: Red and processed meat and cancer prevention
This factsheet outlines how our Recommendation to limit consumption of red and processed meat can be rolled out at a population level
Policy factsheet: Fast foods and other processed foods and cancer
This factsheet outlines how our Recommendation to limit consumption of “fast foods” and other processed foods high in fat, starches and sugars, can be rolled out at a population level
Policy factsheet: Sugar sweetened drinks and cancer prevention
This factsheet outlines how our Recommendation to limit sugar-sweetened drinks can be rolled out at a population level