Does following WCRF’s Cancer Prevention Recommendations work?
Prof Mathers found strong evidence that higher adherence to our Cancer Prevention Recommendations is associated with lower risk of several common cancers
The effect of food and drink on oesophageal cancer risk in east Africa
This research – funded by WKOF – is looking at whether strong alcohol, heat damage from hot food and drinks, and a restricted diet increase oesophageal cancer risk
Establishing risk factors for oesophageal cancer to inform prevention
Is your risk of oesophageal cancer determined by what you eat and drink and how this differs by gender, geography, body weight, your alcohol intake and whether you smoke
What’s causing high oesophageal cancer rates among adults in Malawi?
We’re looking at cellular changes to the oesophagus prior to cancer development, with a specific focus on exposure to N-nitrosamines, which may come from fish, pickled and fermented foods, or polluted water
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
We’re marking International Childhood Cancer Day by highlighting our research programmes across our network of charities that are dedicated to improving outcomes for children and young people
The UK’s junk food ad ban: a cautionary tale of delay and dilution
Senior Policy and Public Affairs Officer, Melissa Dando, sets out why marketing restrictions on junk food are particularly tricky to get over the line despite the benefits to public health and cancer prevention.
