More on oesophageal cancer
Establishing risk factors for oesophageal cancer to inform prevention
Is your risk of oesophageal cancer determined by what you eat and drink and how this differs by gender, geography, body weight, your alcohol intake and whether you smoke
Drinking hot tea – what are the cancer risks?
WCRF-funded research has gained new insights on oesophageal cancer risk factors in north-east Iran
Should you pop the kettle on?
Paul Brennan, one of our researchers, investigates whether drinking hot tea increases the risk of oesophageal cancer
Latest research-related news and blogs

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for ourselves and the planet?

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates