Banana ‘n’ berry ice lollies

Cool down with these berry tasty homemade fruit lollies

1 ratings

5 minutes and 6 hours freezing time
Makes 4
1 of 5 a day

Recipe by: Mixer | Eat Move Learn cook

Filled with fruity goodness, these refreshing yoghurt ice lollies are perfect to keep cool. They’re easy to make – you just need moulds. This recipe makes a raspberry and blueberry flavour – but you can mix it up! You can swap this yoghurt for dairy-free versions such as soya.

This recipe is from our Eat Move Learn programme helping kids to eat healthily and stay active.

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Suitable for young cooks

Ingredients

1 medium-sized ripe banana, roughly sliced
80g blueberries
80g raspberries
2 tablespoons low-fat plain yoghurt

Method

To have two different flavours, put each half of the banana in two separate bowls and add the blueberries to one bowl and the raspberries to the other.
Mash the fruit together using a fork or potato masher, to form a smooth paste. Add one tablespoon of yoghurt to each bowl and mix.
Spoon the mixture into 4 ice-lolly moulds, and place in the freezer for at least 6 hours, or until needed.
Before removing the moulds, leave the lollies at room temperature for a few minutes to soften slightly. Gently pull the lollies out of the moulds and enjoy.

Why not try other soft fruits such as strawberries, peaches or mango?