Prawn skewers
This recipe works best with king prawns
- 2h 20minutes (including marinade time)
- Serves 2
- Kcal141
- Fat7g
- Salt0.68g
- Sugar0.5g


Recipe by: Melanie Purnode
| Freelance recipe author
Ingredients
- 24 king prawns, raw (6 per skewer)
- 4 skewers, soaked in cold water if wooden
- 1 tsp dried chilli flakes
- 1 tsp cumin
- 1 tsp paprika
- 1 clove garlic, finely chopped
- ½ a lime, juiced
- 1 tbsp olive oil
- Ground black pepper, to taste
Method
- Place the prawns in a bowl, add all the marinade ingredients, and mix together with your hands.
- Cover the bowl with tin foil or cling film and place it in the fridge for a couple of hours.
- After soaking your wooden skewers in cold water, start threading 6 prawns per skewer.
- Place the skewers on the BBQ once hot for a couple of minutes on each side or until they are cooked through.
Why not try
Towards a healthier you
From free cookbooks, posters and leaflets to support for people living with cancer, World Cancer Research Fund have got lots to help you and your family live healthier lives.