Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Adherence to Mediterranean diet and risk of esophageal, gastric, pancreas, lung and breast cancer
Piet van den Brandt’s research concluded that eating a Mediterranean diet may reduce the risk of lung, postmenopausal breast, oesophagus (squamous cell carcinoma in men), and stomach cancers
Older adults with cancer: designing a diet and activity model of care
This project aims to co-design and test the feasibility of a new diet and physical activity programme for older people with cancer based on their values and needs.
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Colorectal cancer survival in Palestine: a feasibility study on lifestyle factors
This small study will determine if we can undertake a large long-term follow-up study to explore the relationship between lifestyle and survival among large bowel cancer patients.
The effect of food and drink on oesophageal cancer risk in east Africa
This research – funded by WKOF – is looking at whether strong alcohol, heat damage from hot food and drinks, and a restricted diet increase oesophageal cancer risk
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Using mindfulness to reduce stress in breast cancer patients receiving chemotherapy
This study assesses the effect of a 6-week online mindfulness program on stress reduction and related symptoms in women undergoing chemotherapy for breast cancer
Adherence to Mediterranean diet and risk of esophageal, gastric, pancreas, lung and breast cancer
Piet van den Brandt’s research concluded that eating a Mediterranean diet may reduce the risk of lung, postmenopausal breast, oesophagus (squamous cell carcinoma in men), and stomach cancers
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
