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The protective effect of polyphenols on colorectal cancer risk in Japan
The protective effect of polyphenols on colorectal cancer risk in Japan
This project is investigating the role of polyphenols in colorectal cancer development using molecular epidemiologic studies
Folic acid intake and breast cancer risk
Folic acid intake and breast cancer risk
Our findings, funded by WCRF, support epidemiological studies that suggest a U-shaped relationship between folate and cancer risk
Do vegetarian diets lower cancer risk?
Do vegetarian diets lower cancer risk?
This research found that vegetarians had a reduced risk of cancers of the gastrointestinal tract