Have UK diets got better or worse in the past 40 years?
From instant mash to flexitarians, food has changed massively since the 1980s. But we’re not always eating more healthily, which is where our evidence on diet and cancer can make a difference.
Nutrition policy in the COVID-19 era: a spotlight on the UK
It’s the first anniversary of the UK’s latest obesity strategy. What progress has been made and what other opportunities for public policy were catalysed by COVID-19?
What is ultra-processed food and should we be worried about it?
A 2018 study found that more than 50% of the calories that an average person in the UK eats come from ultra-processed foods. So what exactly is ultra-processed food, and should we be limiting it?
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
Putting human rights at the heart of cancer prevention
Suzanne Zhou, from the McCabe Centre for Law and Cancer, says cancer prevention advocates must engage with human rights law to maximise the co-benefits of human rights and cancer prevention policies
