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Coronavirus disease (COVID-19) guidance
Reliable sources of information on what steps we should all be taking to protect ourselves and others
Women in science: standing on the shoulders of giants
Daphne Katsikioti and Marina Plyta share their experiences of being women working in nutrition research
Governments failing to protect child rights by not restricting junk food marketing
Confused about red meat headlines in the news?
Why we shouldn’t bring home the bacon after all
Eating fish may lower risk of bowel cancer
Eating more fish could reduce your risk of bowel (colorectal) cancer, according to new research published in Clinical Gastroenterology and Hepatology
What actually happens at the World Health Assembly?
Acronyms, changing agendas and crafting statements: Margarita shares what it’s like at the WHA
Do people really know what causes cancer?
Do people really know what causes cancer? Or care? We took to the streets and surveyed the nation to find out
Largest study in England of oral infection with human papillomavirus
Investigating the links between oral infection with HPV and mouth and throat cancers
Women in Science: Past, Present and Future
World Cancer Research Fund is supporting the third International Day of Women and Girls in Science
Positive steps to decrease colorectal cancer risk
Colorectal cancer is one of the most common cancers, but our new report confirms that it is also one of the most preventable
What inspired our women scientists?
We asked our female scientists what inspired them to pursue a scientific career
9 in 10 Brits are not aware that red wine increases cancer risk
Nearly nine in ten Brits (87%) are not aware that drinking red wine increases the risk of cancer, a poll for World Cancer Research Fund has found.