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New e-Learning course on cancer prevention
Why our new e-Learning course is a must for health professionals
Awareness not enough to prevent obesity
Ten years of YouGov surveys reveal that while awareness on the link between obesity and cancer is increasing, obesity rates still remain high in the UK
Coronavirus disease (COVID-19) guidance
Reliable sources of information on what steps we should all be taking to protect ourselves and others
Women in science: standing on the shoulders of giants
Daphne Katsikioti and Marina Plyta share their experiences of being women working in nutrition research
Governments failing to protect child rights by not restricting junk food marketing
Confused about red meat headlines in the news?
We share what we all need to know about how eating red and processed meat can affect our risk of getting cancer.
Eating fish may lower risk of bowel cancer
Eating more fish could reduce your risk of bowel (colorectal) cancer, according to new research published in Clinical Gastroenterology and Hepatology
What actually happens at the World Health Assembly?
Acronyms, changing agendas and crafting statements: Margarita shares what it’s like at the WHA