News
Latest news and updates from World Cancer Research Fund. For journalist enquiries, visit our Contact us page.
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Confused about red meat headlines in the news?
Why we shouldn’t bring home the bacon after all
Eating fish may lower risk of bowel cancer
Eating more fish could reduce your risk of bowel (colorectal) cancer, according to new research published in Clinical Gastroenterology and Hepatology
What actually happens at the World Health Assembly?
Acronyms, changing agendas and crafting statements: Margarita shares what it’s like at the WHA
Do people really know what causes cancer?
Do people really know what causes cancer? Or care? We took to the streets and surveyed the nation to find out
Largest study in England of oral infection with human papillomavirus
Investigating the links between oral infection with HPV and mouth and throat cancers
Women in Science: Past, Present and Future
World Cancer Research Fund is supporting the third International Day of Women and Girls in Science
Positive steps to decrease colorectal cancer risk
Colorectal cancer is one of the most common cancers, but our new report confirms that it is also one of the most preventable
What inspired our women scientists?
We asked our female scientists what inspired them to pursue a scientific career
9 in 10 Brits are not aware that red wine increases cancer risk
Nearly nine in ten Brits (87%) are not aware that drinking red wine increases the risk of cancer, a poll for World Cancer Research Fund has found.
Does burnt toast give you cancer?
You may have seen some headlines recently on how overcooking starchy foods, like toast, chips or roast potatoes, can increase your cancer risk. We wanted to look at the evidence, to see if we should dial back the toaster and rethink our roasties.
Jamie Oliver calls for a global food revolution
Food Revolution is a global campaign to provoke debate and inspire positive, meaningful change
New research shows vegan diets could lower prostate cancer risk
Vegan diets could help reduce the risk of developing prostate cancer, according to a major new study funded by World Cancer Research Fund