News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

We delivered our petition to 10 Downing Street
As part of Cancer Prevention Action Week 2025, we handed in a letter and petition signed by more than 2,400 people to the Prime Minister.

England’s National Food Strategy: tackling inequality and helping the environment
Reforming England’s food system could save the country £126 billion, according to a recent government-commissioned report. The National Food Strategy proposes a raft of measures to shake up how food is produced and the kinds of diets most people eat.

Behind the research: Does a higher body mass index in childhood protect women against breast cancer in later life?
Earlier this year, results from a WCRF-funded study were announced at the European Congress on Obesity

The menopause: an expert view on the risks and benefits of HRT
Mystery and misinformation surround the menopause, especially when it comes to hormone replacement therapy

The UN Food Systems Summit: Food for thought or missing the vital ingredient?
How will those involved at the UN Food Systems Summit (UNFSS) commit to transforming how our food is produced, transported, sold and consumed?

Could you eat 30 plant-based foods a week?
Move over 5 A DAY, there’s a new healthy eating goal in town – do you eat 30 different plant-based foods a week?

New recipe book for people with cancer
We join forces with Life Kitchen to launch second recipe book for cancer patients: Flavour & Nutrition.

Protecting Breastfeeding promoting infant-formula marketing restrictions: taking action during World Breastfeeding Week
Despite significant efforts to raise awareness on the importance of breastfeeding, current rates are alarmingly low, with many mothers and babies missing out on its benefits

Coffee protects against liver cancer while alcohol is linked with numerous cancers
Alcohol consumption is a major risk factor for several cancers including head & neck (mouth, pharynx, larynx), oesophageal and bowel cancer – as well as the more widely known links to breast and liver cancer

Nutrition policy in the COVID-19 era: a spotlight on the UK
It’s the first anniversary of the UK’s latest obesity strategy. What progress has been made and what other opportunities for public policy were catalysed by COVID-19?

How should the world tackle obesity?
COVID has shone a light on why population health is so important but regardless of pandemics, much poor health is preventable

Facts about cancer: countering myths with stats
It’s not easy to know what to believe about cancer. We asked a doctor to look at 6 myths and examine the evidence

Simple BBQ tips for hosting family and friends
If you’re ready to invite people over again, here are ideas for a new-look BBQ menu