News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

Are seed oils good or bad for our health?
Seed oils such as sunflower, rapeseed and sesame oil are found in everything from salad dressings to stir-fries. But with mixed messages in the media, people can be left wondering: are these oils helpful or harmful to our health?

Being consumed by digital junk food marketing
Why are online ads for junk food an issue? Perspectives on the threats and opportunities around regulating junk food marketing online.

Cancer risk from obesity differs for men and women
New research shows importance of where fat is on the body, with fat around the waist more dangerous for women

A quarter of Brits affected by cancer this festive season
New YouGov figures reveal that almost a quarter of Brits (24%) will be affected by cancer this Christmas

What food should colorectal cancer survivors eat?
New research on quality of life of colorectal cancer survivors and diet

Do you know how active you should be?
The World Health Organization has released new guidelines on how active or sedentary we should be

Meet Amanda Grant from Cook School
Read about Junior Cooks Club – our new collaboration with Cook School
Cancer research not on lockdown
WCRF has awarded more than £3.5 million of funding for research on how diet, nutrition, and physical activity can prevent, or help people survive, cancer.

New light on how to prevent cancer in Brazil
The Diet and Cancer Report summary is now available in Portuguese

Vitamins, minerals, and their link to breast cancer
Are micronutrient levels in blood associated with risk of breast cancer?

How to fit in 5 A DAY for kids
Child nutritionist Charlotte Stirling Reed gives her tips for getting children to eat more fruit and vegetables

Don’t you want to know what’s in your food?
Prawn-flavoured cheese and food labels: everything you need to know

Trick or treat? Here are some spine-tingling recipes for this Halloween!
‘Hell-thy’ alternatives to traditional, sugary, Halloween snacks