Leftovers recipes
Whether it’s leftover chicken legs, too much cooked rice or unwanted vegetables, we all end up with ingredients to use up. Here are more than 50 recipes to help you.
Featured recipes
Bubble and squeak
Turkey pilaf
Leftover roast soup
More leftovers dishes
Mushroom and turkey stroganoff
This healthy version of a classic stroganoff is just as satisfying, but lower in fat
Parsnip and celeriac bake
Mix the natural sweetness of these two earthy vegetables with the sharpness of mustard and cheese to create a wonderfully balanced autumnal dish.
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Pasta e fagioli
A chunky vegetable, bean and pasta dish that’s great for all the family
Pasta with easy green sauce
Although delicious, a classic pesto doesn’t contain a portion of your 5 A DAY, but this recipe does. It’s full of protein too so it’s great for growing children
Pasta with roasted pepper and butternut squash
This hearty dish contains 3 of your 5 A DAY caramelised to perfection
Pumpkin soup
Don’t waste your pumpkin this Halloween! Our healthy roast pumpkin soup recipe can be as spicy as you like
Quick pasta with tuna and sweetcorn
Create an incredibly satisfying dinner with just a few store cupboard staples
Rainbow tuna pasta pots
Brighten up your lunch with these quick and easy pasta pots