Baked peaches with an oat topping
A tasty, healthy dessert that will satisfy even the sweetest tooth
- 20 minutes
- Serves 4
- 1 of 5 a day
- Kcal209
- Fat4.4g
- Salt0.14g
- Sugar19g


Recipe by: Zoe Griffiths
| Registered nutritionist
Ingredients
- 2 x 415g tins peach halves in juice, drained
- 100g porridge oats
- 40g dried apricots, chopped
- 20g sunflower seeds
- 1 orange, zest and juice
- 1 teaspoon cinnamon
Method
- Preheat the oven to 210°C/190°C fan.
- Put the peaches, hole side up in an ovenproof dish.
- In a bowl, mix together the oats, dried apricots, sunflower seeds, orange zest, orange juice and cinnamon.
- Spoon the oaty mixture into the holes of the peaches and cook in the oven for 10 minutes until the mixture starts to crisp and go slightly brown.
- Serve immediately.
Serve with a tablespoon of low-fat Greek-style yoghurt per person. Sprinkle a tiny amount of cinnamon on the yoghurt for a creamy and aromatic addition.
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