Chimichurri
Chimichurri is a South American sauce or dip, great for serving with grilled food
- 15 minutes
- Serves 4
- Kcal571
- Fat6g
- Salt0.01g
Recipe by: Melanie Purnode
| Freelance recipe author
Ingredients
- 3 large handfuls fresh parsley, roughly chopped
- 1 red chilli (to taste depending on how hot you want it)
- 1–2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp red or white wine vinegar
- Ground black pepper, to taste
Method
- In a blender add all the ingredients and blend (if you don’t have a blender, you can finely chop the ingredients and mix together). You can do this a couple of hours before – the longer it marinates, the better the flavour.
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