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Virgin sangria

All the taste of summer in Spain

Rate this recipe
  • 10 minutes
  • Serves 4
  • 1 of 5 a day
Nutrition: Per serving
  • Kcal51
  • Fat0.5g
  • Salt0g
  • Sugar12g
Virgin sangria
Charlie Farrant
Recipe by: Charlie Farrant | Student Dietitian and Running Blogger

A brilliant summer refresher that works equally well as a winter warmer by studding your orange garnish with cloves and adding a cinnamon stick to the mix.

Ingredients

  • 300ml unsweetened red grape juice
  • 2 oranges, juice only, plus extra to garnish
  • 800ml sparkling water
  • Ice cubes
  • ½ lime, cut into wedges, to garnish
  • 1 apple, cut and cored, to garnish

Method

  1. In a large jug, mix together the grape juice with the juice of the oranges.
  2. Top up with 800ml sparkling water and add a large handful of ice cubes.
  3. Pour into 4 glasses and garnish with orange, lime and apple slices before serving.

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