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We join forces with Our Future Health to help prevent cancer across UK
World Cancer Research Fund is now an affiliate partner of Our Future Health and together we aim to unlock deeper insights into cancer prevention through data and research

We delivered our petition to 10 Downing Street
As part of Cancer Prevention Action Week 2025, we handed in a letter and petition signed by more than 2,500 people to the Prime Minister

Brits find it harder to talk about alcohol than sex or money
Our poll finds only 16% of Brits feel comfortable talking about their relationship with alcohol

CPAW 2025 diary
We engaged with politicans, gave radio interviews and spoke to the science experts about alcohol and cancer

We call on Irish government to stay strong on alcohol warning labels
In letters to Taoiseach and Health Minister, we urge government to ensure planned introduction of alcohol health labels comes into force without delay.

Charity responds to latest UK government spending review
We respond to the UK government’s first multi-year spending review, where the Chancellor set out departmental budgets for the next 3 years

Planet-friendly diet reduces risk of dying after cancer diagnosis
Eating diet that combines nutrition and sustainability shown to reduce risk of dying from cancer and other diseases among UK cancer survivors

Brisk walking lowers the risk of 5 cancers
We’ve funded novel research into the links between walking pace and previously unexamined cancer sites

Body size in children and young people hikes bowel cancer risk
Greater birthweight or body size during childhood, adolescence or young adulthood linked with higher risk of bowel cancer in later life

New major cancer prevention report on dietary and lifestyle patterns
World Cancer Research Fund International launches major new report today on the role of Dietary and Lifestyle Patterns (DLPs) for cancer prevention

Charity welcomes UK government’s announcement of National Cancer Plan on World Cancer Day
New cancer plan for England aims to reduce the number of lives lost to cancer and improve survival rates

Greater food variety could cut risk of gastrointestinal cancers
Risk of cancers including bowel, colon and stomach could be reduced by having a wide variety of food species in our diets