News
Latest news and updates from World Cancer Research Fund. For journalist enquiries, visit our Contact us page.
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Statement on aspartame
Dramatic rise in number of cancers caused by obesity
Following our Recommendations reduces cancer risk
Experts at Newcastle University have reviewed evidence of following the 2018 World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) lifestyle-based recommendations.
To push cancer prevention further up the agenda, we need a bolder brand
More people in the UK are developing cancer. To support our work in changing that trend, our brand needs to be more recognised, focused and bolder.
New findings show ‘lack of motivation’ and ‘feeling too tired’ stops Brits from being healthier
CO-CREATE project publishes novel methods for youth engagement and benchmarking of national obesity prevention policies
Eating less processed meat reduces bowel cancer risk
Tomato shortage: how to eat healthily through the vegetable crisis
If you rely on tomatoes and salad to get your 5 A DAY then the current shortage of fresh vegetables in UK shops could be a problem – but there are many healthy options still available
6 in 10 Brits unaware processed meat could increase bowel cancer risk
World Cancer Research Fund is encouraging Brits to swap out the bacon in their sarnie.
How we help health professionals like you
Our Research and Health Information teams support a wide range of health professionals in sharing our cancer prevention message. Find out more about this area of our work.
Melissa Mogor wins BNF award
WCRF’s Survivorship Programme Manager recognised for her work to encourage healthy eating among people living with and beyond cancer.