News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

What helps bowel cancer survivors eat healthily and stay active after treatment?
Research in the Netherlands is providing a better picture of the challenges people with bowel cancer face, and what can motivate them towards better health

For cancer prevention, it’s not just the what but the when
How intertwined is our nutrition as a child and our risk of cancer as an adult?

Coronavirus disease (COVID-19) guidance
Reliable sources of information on what steps we should all be taking to protect ourselves and others

Breastfeeding is like learning to drive – only harder
Mothers need support before and after the baby arrives, and that means recognising how hard breastfeeding can be

Oranges or watercress – what food is highest in vitamin C?
Our nutrition expert, Matt, gives the lowdown on vitamin C

Women in science: standing on the shoulders of giants
Daphne Katsikioti and Marina Plyta share their experiences of being women working in nutrition research

Understanding how people eat: a dietary pattern approach
Rather than studying individual nutrients or foods, Dr Beck researches how our whole diet affects our cancer risk

We shouldn’t market unhealthy food to children
Marketing restrictions can work, but countries need to act fast amid soaring child obesity rates

Governments failing to protect child rights by not restricting junk food marketing

We need to protect children from the power of advertising
Caroline Cerny shares insights on the junk food marketing industry

How the alcohol industry persuades us to drink too much
In vino veritas? This Dry January, Isobel explores how bigger glasses and stronger wines are upping our alcohol intake

Lifestyle changes after a cancer diagnosis
Colorectal cancer survivors hardly improve their lifestyle after diagnosis