News and blogs
Latest news, updates and blogs from World Cancer Research Fund.
Will new junk food legislation work?
The UK government’s long-awaited junk food advertising restrictions have come into force at the start of 2026
Tanning, beauty and skin cancer – the ugly truth
The sun causes skin cancer, so why are we still sunbathing?
What actually happens at the World Health Assembly?
Acronyms, changing agendas and crafting statements: Margarita shares what it’s like at the WHA
Drinking hot tea – what are the cancer risks?
WCRF-funded research has gained new insights on oesophageal cancer risk factors in north-east Iran
Nutrition and breast cancer in South Africa
How has the nutrition transition affected breast cancer risk in South Africa?
Do people really know what causes cancer?
Do people really know what causes cancer? Or care? We took to the streets and surveyed the nation to find out
The power of pestering
Prof Clare Collins explores the impact of pester power and how it can be managed
Cancer prevention must begin in pregnancy and childhood
Dr Rogers reveals why good nutrition is so important in the early years
Obesity: Can we tackle complex, malfunctioning food systems?
Tim Lobstein addresses the inherent link between malnutrition and environmental sustainability
How my world fell apart and my journey in the WarOnCancer
Thursday 2 July 2015. The day my world fell apart. The day I was diagnosed with leukaemia.
Fresh tuna no longer counts as an oily fish
The UK has changed its tune on fish, meaning tuna no longer counts as one of your recommended portions of oily fish
NOURISHING framework translated into Spanish
Our policy framework, NOURISHING, has been translated into Spanish and published in a book, Obesity in Mexico
Can too much screen time affect our weight?
Exploring how screen time can affect weight gain, overweight and obesity