News and blogs
Latest news, updates and blogs from World Cancer Research Fund.
Why prevention must lead the way after the 4th UN High-Level Meeting on NCDs and mental health
We were in New York to advocate for cancer prevention at the United Nations. World leaders met to discuss how to reduce the global burden of non-communicable diseases.
5 tasty but healthy swaps for your Saturday night takeaway
Satisfy your takeaway cravings with these tasty and nutritionist-approved favourites
Red meat and bowel cancer risk – how strong is the evidence?
We examine the links between red meat, processed meat and colorectal (bowel) cancer
Improving urban diets in an increasingly urban world
Urbanisation is rapidly taking over many regions of the world, and that may be bad news for our diets
Obesity epidemic – we need much more action
Urgent action is needed, not just to meet targets but for the sake of people who are already obese and overweight
From Couch to 5K – how apps are getting people physically active
Physical activity apps on smartphones guide users through specific exercises and even full training programmes
Why taller people are at greater risk of cancer
World Cancer Research Fund International’s analysis of worldwide research reveals that taller people are at an increased risk of 6 cancers
40 spoons of sugar a day: the story behind That Sugar Film
What if I could eat 40 teaspoons of sugar a day by only consuming products that many people would perceive to be ‘healthy’?
Using our Cancer Prevention Recommendations for dietary patterns research
Research is needed on how consuming different foods together affects our likelihood of developing or surviving cancers
Physical activity & children – we need innovative approaches
How do we ensure that young people grow up to live long and healthy lives?
Weight, cancer and the 2 day diet
Extra weight has major effects within our cells which can lead to the development and spread of cancer
Jamie Oliver: Tackle child obesity with compulsory food education
Something is seriously wrong with our relationship with food and we need to act now
Early years key to tackling global obesity epidemic
Evidence from behavioral psychology shows that people like the foods they do as a result of the environment they grew up in