Veggie lasagne recipe instructions

Lasagne is a kind of pasta made into flat sheets. It is one of the oldest pastas and is popular in Italy. Different cities in Italy have different names for it. For example, in Verona they call it pasticcio!

Get ready to make veggie lasagne with your family! It’s filled with tasty ingredients and a great way to enjoy a healthier version of lasagne.

Skills you’ll learn: grating, crushing garlic, measuring

Samosas are tasty pastries filled with spices, vegetables and sometimes meat. They’re popular in India, but did you know that they were first made in the Middle East?

Our samosa recipe uses chickpeas instead of meat. Chickpeas are small, round and light tan plant foods. They belong to a food group called pulses, which grow in pods – like beans and lentils.

Learn how to make your own healthy veggie samosas – crispy, golden pockets filled with yummy vegetables, chickpeas and spices. Vegetables and chickpeas are filled with vitamins and minerals, and each count as 1 of your 5 A DAY.

Skills you’ll learn: grating, folding, measuring

Try this tasty berry and oat crumble recipe, perfect for families and children to cook together.  It’s great when you want a snack or something sweet to eat.

Skills you’ll learn: Rubbing-in, measuring, trying new fruits

Did you know pesto is made from basil? Basil is a fragrant herb that you can grow and care for at home.

Learn to make tasty mini pesto pizzas – they’re fun to make and a great way to enjoy a healthier pizza.

Skills you’ll learn: grating, cutting, measuring

Use whatever fruit you can find and enjoy eating.