News
Latest news and updates from World Cancer Research Fund International.
An update from World Cancer Research Fund International
How we're working during the coronavirus (COVID-19) crisis
WCRF launches third in Building Momentum series of policy reports
New report says countries are failing to protect children from the effects of junk food marketing
WCRF awards new research grants for 2019
We are excited to announce the new grants that have been awarded as part of our World Cancer Research Fund (WCRF) International Regular Grant Programme for 2019
Red and processed meat still pose cancer risk, warn global health experts
Top health organisations and global cancer experts are urging the public to continue following the recommendation to limit red meat intake to three portions a week and eat little, if any, processed meat for cancer prevention
Diet and cancer webinar
On 17 July 2019 we hosted a webinar in collaboration with the Union for International Cancer Control (UICC)
The role of young people in making food healthier and more sustainable
Our Policy team was in Stockholm this month to hear about engaging with young people, dietary shifts and a healthy planet
Sun still main cause of skin cancer
New report finds that, unlike many other cancers, your diet and exercise patterns do not appear to be strongly associated with your risk of skin cancer
Sharing ideas on healthy people and a healthy planet
WCRFI Science and Policy teams were in Prague this week for a conference on behaviour change
Could you help shape our future research?
We're looking for a member of the public to join one of our science panels
Molecules in blood may predict aggressive prostate cancer risk
New WCRF funded study published in the International Journal of cancer
