Latest news and updates from World Cancer Research Fund International.

Coronavirus graphic

An update from World Cancer Research Fund International

How we're working during the coronavirus (COVID-19) crisis

A child with a bowl of popcorn flicks through TV channels, as seen on the cover of WCRF's latest Building Momentum report

WCRF launches third in Building Momentum series of policy reports

New report says countries are failing to protect children from the effects of junk food marketing

A researcher in a lab

WCRF awards new research grants for 2019

We are excited to announce the new grants that have been awarded as part of our World Cancer Research Fund (WCRF) International Regular Grant Programme for 2019

A fork picks up a piece of red meat

Red and processed meat still pose cancer risk, warn global health experts

Top health organisations and global cancer experts are urging the public to continue following the recommendation to limit red meat intake to three portions a week and eat little, if any, processed meat for cancer prevention

Diet and cancer webinar

On 17 July 2019 we hosted a webinar in collaboration with the Union for International Cancer Control (UICC)

Eat Food Forum logo

The role of young people in making food healthier and more sustainable

Our Policy team was in Stockholm this month to hear about engaging with young people, dietary shifts and a healthy planet

Skin cancer report cover

Sun still main cause of skin cancer

New report finds that, unlike many other cancers, your diet and exercise patterns do not appear to be strongly associated with your risk of skin cancer

A view of Prague, where the 2019 ISBNPA conference was held

Sharing ideas on healthy people and a healthy planet

WCRFI Science and Policy teams were in Prague this week for a conference on behaviour change

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Could you help shape our future research?

We're looking for a member of the public to join one of our science panels

Molecules in blood may predict aggressive prostate cancer risk

New WCRF funded study published in the International Journal of cancer