Fruity yoghurt with warm oats
Kids can help prepare this fruity treat for breakfast or dessert
- 20 minutes
- Serves 2
- 1.5 of 5 a day
- Kcal200
- Fat4.8g
- Salt0.2g
- Sugar14g
Recipe by: Mixer
| Eat Move Learn cook
Liven up dessert for adults and children alike with this tasty yoghurt topped with crunchy toasted oats.
This recipe is from our Eat Move Learn programme helping kids to eat healthily and stay active.
> See all our recipes suitable for young cooks
Suitable for young cooks
Ingredients
- 2 teaspoons reduced-fat spread, suitable for baking (10g)
- 30g rolled oats
- 1 teaspoon maple syrup or runny honey
- 200g low-fat fromage frais
- 250g mixed strawberries and raspberries (160g/90g)
- Fresh mint leaves for decoration, optional
Method
- With help from an adult, melt the spread in a small saucepan over a medium heat. Add the oats and the syrup or honey and stir. Cook for about 5 minutes, until the oats start to turn brown.
- Spread the oats over a piece of baking paper and leave to cool.
- Meanwhile, again with an adult, chop the strawberries into small chunks.
- Then put all the ingredients into a large bowl. Mix them together.
- Next, spoon some of the mixture into a glass.
- Add some mint for decoration and serve!
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