Skip to main content

Non-alcoholic eggnog

With a swirl of festive cinnamon and nutmeg

Rate this recipe

15 minutes
Serves 8

Nutrition: Per serving

Kcal101
Fat3.9g
Salt0.2g
Sugar5g

Non alcoholic eggnog

Sarah Drabble

Recipe by: Sarah Drabble | Nutritionist

We don’t use alcohol in our recipes as it increases the risk of cancer. This delicious eggnogg is lower in calories too! Perfect for anyone wanting to cut down on booze and stay a healthy weight.

Ingredients

1 litre no added sugar, barista-style oat milk
3 tablespoons unsweetened custard powder
1 teaspoon ground cinnamon, plus extra for serving
1/2 teaspoon freshly ground nutmeg

Method

Add all the ingredients into a bowl and stir until smooth. Use the back of a spoon to squash any lumps.
Pour into a saucepan and place over a medium heat. Stir regularly until it starts to simmer and thicken.
Remove from the heat and serve, topped with a sprinkling of cinnamon. Alternatively, once it has cooled a little, pour into a jug and place in the fridge to chill before serving.

We need you

A mixed race female scientist stands in her laboratory, she is holding body fluid samples and is wearing protective workwear. In the background there is a vast array of specialist research equipment, she is about to run some human medical samples. New forms of innovation are being trialed, with investment in new technologies.

We need you

Help us continue to fund groundbreaking research

Give what you can

Food for thought

a collection of colourful fruit and veg

Food for thought

Healthy tips, expert advice and our A–Z of fruit and veg

Get FREE recipes

Flavour and Nutrition cookbook

Get FREE recipes

We have recipe books to suit all tastes