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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

Festive favourites

From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try

Roasted carrots with orange, lemon and tabbouleh

The carrot not only provides a rich source of vitamin A, but also delivers one of your 5 A DAY!

2 ratings

Roast squash and kale tartlets

Delicious vegetable and cheese morsels wrapped up in a pastry shell

2 ratings

Berry sparkle

We don’t use alcohol in our recipes as it increases the risk of cancer. Our mocktails are a refreshing alternative for anyone wanting to cut down on booze.

2 ratings

More Christmas dishes

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Roasted fish with herby potatoes

Using lemon and oregano gives the fish an amazing Mediterranean flavour

20 ratings

Soft scrambled eggs with zaatar toast

Soft scrambled eggs with green sauce and zaatar toast

Soft scrambled eggs with zaatar toast

These silky flavoursome eggs offer lots of protein as well as one of your 5 A DAY – perfect if you’re going through cancer treatment

4 ratings

Spiced apple warmer

Toast to good health with this festive mocktail evoking memories of Christmas markets and mulled cider

2 ratings

Ginger zinger

This alcohol-free zesty combination of ginger and lime is low in calories but bursting with flavour.

2 ratings

Gardener’s pie

A hearty main dish that won’t break the bank

1 ratings

Sweet potato chocolate muffins

Sweet potato chocolate muffins

A low-fat, no added sugar dessert that’s perfect for satisfying sweet cravings. Delicious and ideal for freezing to enjoy anytime!

11 ratings

Super greens soup

Serve up three of your 5 A DAY in a bowl!

19 ratings

Basil and mushroom cannelloni with harissa ricotta

Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K

4 ratings

Gazpacho

A cool Spanish soup brimming with tomatoes, peppers and cucumber

1 ratings

Lentil shepherd’s pie

3 ratings

Vegan sausage rolls

This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms

2 ratings

Parsnip and lentil salad

A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.

1 ratings

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