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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Chicken chow mein

A bowl of stir-fried noodles with chicken, broccoli, red pepper, carrots, and leafy greens, served with chopsticks. A smaller bowl and a cup of soy sauce are beside the main bowl.

Chicken chow mein

We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table

8 ratings

Spaghetti bake with butter beans

A flavourful veggie twist on a classic one-pot dish

4 ratings

Easy vegetarian lasagne

Get ready to make veggie lasagne with your family! It’s filled with tasty ingredients and a great way to enjoy a healthier version of lasagne

2 ratings

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Moroccan vegetable stew

Moroccan flavours combine for a satisfying and hearty meal

2 ratings

Mince pie apples

Six halved baked apples topped with sliced almonds and dried fruit, arranged on a patterned plate. A cinnamon stick and a bowl of cream or yoghurt are nearby on a dark surface.

Mince pie apples

Festive doesn’t have to mean fattening

2 ratings

Buddha bowl

Make your Buddha bowl your own and substitute the healthy grains and vegetables for whatever you have available

10 ratings

Bean chilli

A versatile vegetarian dish

3 ratings

Miso chicken wraps with pickled cucumber tzatziki

Three flatbreads topped with grilled chicken, sliced gherkins, onions, cucumber yoghurt sauce, and fresh mint leaves are arranged on a light wooden surface.

Miso chicken wraps with pickled cucumber tzatziki

This recipe is high in protein and a good source of phosphorus, zinc and iron. Perfect for those going through treatment

16 ratings

Kedgeree

A bowl of rice mixed with garden peas and flaked fish, topped with two halves of a soft-boiled egg. A fork and knife rest beside the bowl on a wooden table with a striped serviette nearby.

Kedgeree

A healthy version of a classic brunch that still packs a spicy punch

2 ratings

Open sandwich with houmous

Open-faced sandwich on wholegrain bread topped with grated beetroot, carrots, rocket, and a lemon wedge, served on a plate with another similar sandwich in the background.

Open sandwich with houmous

Our open sandwich recipe is loaded with homemade houmous and rainbow salad

1 ratings

Citrus fish with roasted vegetables

Baked white fish fillets topped with dill, served on green beans and tenderstem broccoli, with toasted bread pieces and lemon wedges on a baking tray.

Citrus fish with roasted vegetables

Healthy doesn’t mean hard work with this speedy supper

1 ratings

Chicken fajitas

Two soft tortillas filled with colourful sautéed vegetables, guacamole, and a drizzle of white sauce are served on a plate, garnished with lime wedges and parsley. One tortilla is folded, and one is wrapped.

Chicken fajitas

This nutrient-rich twist on a Mexican favourite is bursting with flavour

5 ratings

Chestnut loaf

A sliced vegetable loaf garnished with fresh parsley sits on a wooden chopping board next to a vintage knife; leafy greens and a glass are nearby.

Chestnut loaf

Thrill the vegetarians around the Christmas dinner table with this sumptuous nut loaf recipe

23 ratings

Vegetable samosas

Four baked triangular pastries on a baking tray lined with baking parchment, with one pastry slightly open to reveal a colourful vegetable filling including carrots and greens. The tray is on a white marble surface.

Vegetable samosas

These veggie samosas are quick and easy to make, tasty to eat and healthy too.

4 ratings

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Fish pie

A baked casserole dish topped with golden grated cheese, half served to reveal a creamy filling with pieces of salmon, peas, and carrots. A large serving spoon rests beside the dish on a checked cloth.

Fish pie

A lower-calorie version of a classic family meal, this is how easy it can be to add fish to your diet

1 ratings

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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

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