All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Festive favourites
From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try
Chestnut loaf
Thrill the vegetarians around the Christmas dinner table with this sumptuous nut loaf recipe
All our recipes
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Ramen bowl with soft-boiled eggs
Comforting broth overflowing with vibrant veggie flavours
Pitta chips with chickpea and avocado houmous
Are crisps one of your go-to junk foods? These pitta chips with chickpea and avocado hummus are a perfect swap.
Leek and potato Spanish omelette
A pastry-free vegetarian quiche that’s ready in minutes – cooking for one couldn’t be easier
Peach, pear and parsnip upside down cake
Not many cakes can boast being one of your 5 A DAY with no added sugar but this upside down cake can
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Beef, red pepper and mushroom goulash
A comforting stew that helps you limit your red meat intake
Egg, lettuce and tomato sandwich (ELT)
A vegetarian twist on the classic processed meat sarnie
Oatmeal and raisin scones
Many of us love a scone – and by using wholemeal flour and oats, topped with fresh strawberries, these are a much healthier option
Moroccan-spiced squash with chickpeas
This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates
Try our recipe generator
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