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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Chicken chow mein
We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table
Rainbow tuna pasta pots
Brighten up your lunch with these quick and easy pasta pots
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Red kidney bean enchiladas
A low-cost, Mexican-inspired meal that can be on the table in under 30 minutes
Sea bass with spiced red cabbage
Try something new with sea bass – the succulent fish works so well with the sharpness of the red cabbage
Easy vegetarian lasagne
Get ready to make veggie lasagne with your family! It’s filled with tasty ingredients and a great way to enjoy a healthier version of lasagne
Peach iced tea
Don’t fancy a hot cup of tea at your summer garden party? We have the answer
Chickpea and aubergine curry
Using only 6 ingredients, this easy vegan curry with chickpeas is a great way to use up aubergine
Moroccan chickpea soup
A light and healthy vegetable soup infused with warming spices
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
Baked vegan cheesecake
A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY. Each slice helps you on your way to meet your 30g fibre target too – you can’t say that for most cheesecakes!
Easy potato salad
A lighter take on classic potato salad, with yoghurt & crème fraiche
Salmon, bean and pea fishcake bites
Delicious bites that are low in sugar and salt. Bake in the oven then take on your next picnic
Baked sweet potato with smoky chickpeas
Pulses, such as the chickpeas in this recipe, are a great source of fibre and count towards your 5 A DAY, too
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