Peach iced tea
Don’t fancy a hot cup of tea at your summer garden party? We have the answer
- 10 minutes plus cooling
- Serves 8
- Less than 1 of 5 a day
- Kcal13
- Fat0g
- Salt0g
- Sugar2.5g
Recipe by: Sarah Drabble
| Nutritionist
Ingredients
- 4 Earl Grey tea bags
- 1 litre boiling water
- 1.5 litres cold water
- 1 x 213g can peach slices, in fruit juice
- Ice cubes
Method
- Place the tea bags in a large glass bowl or jug and pour the boiling water over them.
- Leave to brew for 2–3 minutes, then add the cold water before removing the tea bags.
- Allow to cool completely – if time permits, chill in the fridge.
- Pour the peach slices and juice into a bowl and blend until smooth.
- Add the peach to the cooled tea and mix, before pouring into glasses filled with ice cubes.
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