Strawberry cooler
A refreshing taste of summer
- 5 minutes
- Serves 4
- 1 of 5 a day
- Kcal38
- Fat0.5g
- Salt0g
- Sugar5.8g
Recipe by: Charlie Farrant
| Student Dietitian and Running Blogger
Ingredients
- 400g strawberries, hulled and roughly chopped
- Small handful fresh basil, roughly chopped
- 300ml cold water
- 1 lemon, juice only, plus lemon slices to garnish
- Sparkling water, to taste
- Large handful ice cubes
Method
- Using a food processor, blend together the strawberries, basil and water until smooth.
- Add the lemon juice and blend again.
- Pour the strawberry mix into a large jug and top up with sparkling water.
- Serve in tumblers with ice cubes.
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