Virgin Mary
Quench your thirst with this delicious mocktail version of a Bloody Mary
- 5 minutes
- Serves 2
- 1 of 5 a day
- Kcal14
- Fat0g
- Salt0.5g
- Sugar4.5g
Recipe by: Sarah Drabble
| Nutritionist
Ingredients
- Ice cubes
- 300ml tomato juice
- ½ lemon, juice only
- 4–6 drops Tabasco sauce (optional)
- Freshly ground black pepper
- 1 stick celery, halved
Method
- For each serving, add 3 or 4 ice cubes to a high-ball glass.
- Pour half the tomato juice over the ice in each glass.
- Add half the lemon juice and Tabasco sauce to each glass.
- Season with pepper and stir with half a stick of celery before serving.
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