Vegetarian recipes
Meat-free recipes don’t have to be boring. These recipes are packed with flavour and are designed to tempt your tastebuds
Featured recipes

Tortilla pizza

Crispy stuffed mushrooms

Chickpea and bean casserole
More veggie treats
All our recipes are easy to follow and aim to make healthy vegan meals fun and delicious – we hope you enjoy our recipe collection

Caramelised mango, chilli and lime
Served with cinnamon yoghurt, try this fantastic fusion of sweet and sharp flavours

Butternut squash, chickpea & spinach curry
You can also make this recipe in a slow cooker. Heat the oil in a frying pan and cook the onion until softened. Transfer the onion and the remaining ingredients – excluding the stock and the spinach – into the slow cooker, stir and cover. Cook for around 6 hours on low. Add a small amount of the stock 30–60 minutes before the end of cooking if the curry is too dry. Prepare the rice as instructed before serving.

Butternut squash, carrot and red lentil soup
Treat yourself to this deliciously hearty winter warmer

Butter bean and almond dip
Let my butter bean and almond dip help you dump the junk!

Bulgur wheat with red pepper and herbs
Serve up a surprise with these delicious grains, bursting with Mediterranean flavours

Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes

Broad bean, mint and feta salad
A vibrant summer salad combining fresh, clean flavours with the wholegrain goodness of quinoa