Are colon cancer subtypes linked to a greater risk of recurrence – and could diet be relevant?
A particular colon cancer subtype, imCMS4, was linked to the highest risk of recurrence, and a more ‘pro-inflammatory’ diet was associated with greater recurrence risk in this same subgroup.
Could dairy processing help explain inconsistent findings on dairy consumption and breast cancer risk?
A new review suggests the way dairy foods are processed may alter their chemistry in ways that could help explain the inconsistent findings on dairy intake and breast cancer risk.
