Benchmarking government policies to enhance food environments in Asia
Nisha Arunatilake of the Institute of Policy Studies Sri Lanka reflects on how the SHAPE Asia project is applying World Cancer Research Fund International’s policy tools to assess food environment policies across five countries in the Asian region.
High soy intake in early-life linked to lower breast density
New findings suggest that soy consumption during childhood and adolescence is associated with lower breast density in adulthood, a predictor of lower breast cancer risk.
Benchmarking government policies to enhance food environments in Asia
Nisha Arunatilake of the Institute of Policy Studies Sri Lanka reflects on how the SHAPE Asia project is applying World Cancer Research Fund International’s policy tools to assess food environment policies across five countries in the Asian region.
High soy intake in early-life linked to lower breast density
New findings suggest that soy consumption during childhood and adolescence is associated with lower breast density in adulthood, a predictor of lower breast cancer risk.
