News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

Countries heading to UN have chance to be bolder on cancer
This year’s UN High-Level Meeting focuses on NCDs. It’s an opportunity for countries to make cancer prevention a priority, so what commitments are we advocating for?

Metabolites: our research into how obesity can cause cancer
We know that people who live with overweight or obesity have a higher risk of cancer. So why are we funding more research into the links?

World Obesity Day: Cancer prevalence and Obesity – where are we now?
As the world marks World Obesity Day 2022, we take a closer look at how the rising trends of obesity could impact cancer prevalence

Should I worry about how much salt I eat?
You may be eating more salt than you realise because of hidden salt in our food. We examine the health risks around salt and cancer.

Folic acid fortification of flour introduced in the UK
With nearly half of pregnancies unplanned, the UK has decided to fortify flour with folic acid to reduce the risk of certain defects in babies

It’s never been more important to focus on cancer prevention
We’re moving towards a greater understanding of diet, nutrition, physical activity and cancer by renaming and developing our flagship cancer research programme

Following a vegetarian diet could lower cancer risk by 14%

Could stress be the new obesity in terms of cancer risk?
We want to find out if there’s a link between stress and cancer, such as whether stress increases the likelihood of a cancer diagnosis, or makes cancer worse, or more likely to recur

Eating everyday 'Cupboard Heroes' can save your life
New research from World Cancer Research Fund (WCRF) reveals that 97% of Brits already own the foods that could help to prevent cancer

Learn to love your kitchen cupboard essentials
There are many benefits to having a well-stocked store cupboard, chock full of essentials such as tinned tomatoes, pasta, tinned tuna, rice and lentils.

Why you should be eating more pulses
Beans, peas and lentils are often overlooked as a common ingredient – we’re here to demystify one of the powerhouses of your store cupboard

Why talking about cancer ‘prevention’ can be tough
When we talk about anything that’s personal and emotional – such as cancer – the words we use matter

Coffee and cancer: what’s the latest evidence?
Confusion persists about the safety – and benefits – of drinking coffee, especially in relation to cancer. So what’s the latest evidence?