News and blogs
Latest news, updates and blogs from World Cancer Research Fund.
We’ve awarded 19 new research grants
Covering multiple cancers and both prevention and survivorship, we’re investing in groundbreaking science
Debt, stress and cancer
The combination of job losses, money problems and health worries are all contributing to an increase in stress levels.
Putting healthy diets on the global agenda
Maggie Wetzel reports from the 148th session of the WHO Executive Board
2014 Colorectal Cancer Project at Wageningen University
Should people with cancer go vegan?
Our expert oncology dietitian explores whether a vegan diet is safe for people living with and beyond cancer
Being consumed by digital junk food marketing
Why are online ads for junk food an issue? Perspectives on the threats and opportunities around regulating junk food marketing online.
Rising alcohol consumption in East Africa linked to oesophageal cancer
A new study, led by WHO’s International Agency for Research on Cancer (IARC), has identified that alcohol consumption clearly contributes to oesophageal cancer risk in East Africa.
Cancer risk from obesity differs for men and women
New research shows importance of where fat is on the body, with fat around the waist more dangerous for women
A quarter of Brits affected by cancer this festive season
New YouGov figures reveal that almost a quarter of Brits (24%) will be affected by cancer this Christmas
What food should colorectal cancer survivors eat?
New research on quality of life of colorectal cancer survivors and diet
Do you know how active you should be?
The World Health Organization has released new guidelines on how active or sedentary we should be
Meet Amanda Grant from Cook School
Read about Junior Cooks Club – our new collaboration with Cook School
Cancer research not on lockdown
WCRF has awarded more than £3.5 million of funding for research on how diet, nutrition, and physical activity can prevent, or help people survive, cancer.