A holistic approach to cancer prevention
Foods are not eaten in isolation, so why doesn't research look at dietary patterns instead of single foods?
The latest research news and policy actions on cancer prevention
The importance of moving more: new database will help countries tackle obesity
Policies that make physical activity part of daily life can help tackle obesity
Vitamin D and fatigue in colorectal cancer survivors
Is it better to have a higher blood concentration of vitamin D after a colorectal cancer diagnosis?
Reducing NCDs after COVID-19: a missed opportunity?
The 73rd World Health Assembly focused on tackling the pandemic and building a better world of health after COVID-19
Diets in Germany and cancer risk
The executive summary of TER has been translated into German, so Prof Leitzmann takes a look at the impact it may have
Cooked tomatoes can reduce the risk of prostate cancer
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer...
Links between coronavirus, nutrition and the immune system
Can you boost your immune system to protect yourself from COVID-19?