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WCRF Blog

The latest research news and policy actions on cancer prevention

Being consumed by digital junk food marketing

Diva Fanian
18 December 2020

Why are online ads for junk food an issue?

What food should colorectal cancer survivors eat?

Martijn Bours | 04 December 2020

New research on quality of life of colorectal cancer survivors and diet

A family exercise indoors on a mat

Do you know how active you should be?

Margarita Kokkorou | 27 November 2020

The World Health Organization has released new guidelines on how active or sedentary we should be.

The Diet and Cancer Report summary is now available in Portuguese

New light on how to prevent cancer in Brazil

Maria Diogenes | 09 November 2020

The Diet and Cancer Report summary is now available in Portuguese

Vitamins, minerals, and their link to breast cancer

Kostas Tsilidis | 02 November 2020

Are micronutrient levels in blood associated with risk of breast cancer?

Don’t you want to know what’s in your food?

Ioana Vlad | 27 October 2020

Prawn flavoured cheese and food labels: everything you need to know

The time to act is now: Accelerating action on obesity during COVID-19

WCRF International | 09 September 2020

Are there any positives to the COVID-19 pandemic, such as shining a light on the obesity epidemic?

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Latest articles

  • Being consumed by digital junk food marketing

    Diva Fanian
    18 December 2020 | Cancer prevention, Policy
  • What food should colorectal cancer survivors eat?

    Martijn Bours
    04 December 2020 | Cancer prevention, Cancer research, Cancer survivors
  • Do you know how active you should be?

    Margarita Kokkorou
    27 November 2020 | Cancer prevention, Policy
  • New light on how to prevent cancer in Brazil

    Maria Diogenes
    09 November 2020 | Cancer research, Science communication

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