The time to act is now: Accelerating action on obesity during COVID-19
Are there any positives to the COVID-19 pandemic, such as shining a light on the obesity epidemic?
The latest research news and policy actions on cancer prevention
A holistic approach to cancer prevention
Foods are not eaten in isolation, so why doesn't research look at dietary patterns instead of single foods?
The importance of moving more: new database will help countries tackle obesity
Policies that make physical activity part of daily life can help tackle obesity
Vitamin D and fatigue in colorectal cancer survivors
Is it better to have a higher blood concentration of vitamin D after a colorectal cancer diagnosis?
Reducing NCDs after COVID-19: a missed opportunity?
The 73rd World Health Assembly focused on tackling the pandemic and building a better world of health after COVID-19
Diets in Germany and cancer risk
The executive summary of TER has been translated into German, so Prof Leitzmann takes a look at the impact it may have
Cooked tomatoes can reduce the risk of prostate cancer
Emerging research suggests cooked – rather than raw – tomatoes may have a significant role to play in reducing prostate cancer...