Coleslaw
Our homemade red cabbage coleslaw is a side dish with a great crunch
- 10 minutes
- Serves 4
- 3.5 of 5 a day
- Kcal72
- Fat0.5g
- Salt0.1g
- Sugar13g
Recipe by: Sarah Drabble
| Nutritionist
Ingredients
- ¼ medium red cabbage
- ¼ white cabbage
- 5 radishes
- 1 yellow pepper
- ½ sweet red onion
- 3 carrots, grated
- For the dressing:
- 2 tablespoons white wine vinegar
- 1 teaspoon runny honey
- 3 tablespoons fat-free Greek yoghurt
- Handful dill, finely chopped
Method
- Finely chop the cabbage, radishes, pepper and red onion.
- Place in a large salad bowl and combine with the grated carrots.
- Combine the dressing ingredients and drizzle on to the salad.
- Mix well and serve.
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