Coronation chicken sandwiches
A twist on the royal-inspired dish, created to celebrate the accession of Elizabeth II
- 5 minutes
- Makes 8
- <0.5 of 5 a day
- Kcal83
- Fat0.9g
- Salt0.2g
- Sugar2.5g
Recipe by: World Cancer Research Fund
| cancer and nutrition experts
Ingredients
- 3 tablespoons fat-free, plain Greek yoghurt
- 1/4 teaspoon mild or medium curry powder
- Sprinkle turmeric (for colour, optional)
- 1 teaspoon lemon or lime juice
- 1 dried apricot, finely diced
- 10cm cucumber, de-seeded and diced
- 1 heaped teaspoon sultanas, diced
- 120g cooked chicken breast, cooled and shredded
- 4 medium slices wholemeal bread
Method
- Add the yoghurt, curry powder, turmeric and lemon or lime juice to a bowl, and mix thoroughly.
- To the yoghurt mixture, add the diced apricot, cucumber, sultanas and shredded chicken, and mix thoroughly.
- Assemble the sandwiches – there’s no need for butter or spread – and cut into quarters.
- Serve immediately or transfer into a sealed pot and store in the fridge until needed. It’s best to make up the sandwiches on the day, however the filling can be prepared in advance.
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