Skip to main content

Grilled romaine lettuce

Lettuce makes an eye-catching and healthy addition to a BBQ

Rate this recipe

40 minutes
Serves 4
1 of 5 a day

Nutrition: Per serving

Kcal44
Fat3g
Salt0.03g
Sugar1.4g

Grilled romaine lettuce

Recipe by: Melanie Purnode | Freelance recipe author

Yes, you can put lettuce on the BBQ! It’s a great way to eat more vegetables and our grilled lettuce recipe has a subtle cumin and garlic marinade.

Ingredients

2 Romaine lettuce hearts (1 romaine lettuce heart per 2 people)
1 tsp cumin
1–2 cloves garlic, finely chopped
½ a lime, juiced
1 tbsp olive oil
Freshly ground black pepper, to taste

Method

Slice the lettuce in half, lengthways.
To prepare the marinade, put the ingredients in a large bowl and whisk with a fork to combine.
Place the lettuce in a bowl with the marinade and massage into the lettuce.
Cover and leave in the fridge for at least 30 minutes.
When the BBQ is hot, grill the romaine hearts until lightly browned on all sides, turning every minute or two until done.

We need you

A mixed race female scientist stands in her laboratory, she is holding body fluid samples and is wearing protective workwear. In the background there is a vast array of specialist research equipment, she is about to run some human medical samples. New forms of innovation are being trialed, with investment in new technologies.

We need you

Help us continue to fund groundbreaking research

Give what you can

Food for thought

a collection of colourful fruit and veg

Food for thought

Healthy tips, expert advice and our A–Z of fruit and veg

Get FREE recipes

Flavour and Nutrition cookbook

Get FREE recipes

We have recipe books to suit all tastes

Order your free booklet

Reduce your risk

Fruit and veg

Reduce your risk

Evidence-based information to help reduce your risk of cancer